After a 16-day camp in Okinawa, the team entered a camp in Miyakonojo City, Miyazaki Prefecture, following three days of training and practice matches in Tokyo.
The team, which traveled from Tokyo for half a day, moved to the training ground after having lunch at the accommodation. Before the training, a welcome ceremony was held by the local community, and various local ingredients were provided by everyone.
Miyakonojō City - Miyakonojō Pork, Gyoza
Sports Land Miyazaki - Miyazaki Beef
Miyakonojō Tourism Association - Eggs
Miyazaki Gas Co.,LTD - Miyazaki Beef
Miyakonojō Agricultural Cooperative - Miyakonojō Wagyu
Kirishima Sake Brewery - Akane Kirishima
Pig Farming Promotion Council - Miyakonojō Pork
Minami Nippon Dairy Cooperative - Dairy Low-Fat Milk, Takachiho Farm Plain Yogurt, Bio Tea
Miyakonojō Green Hotel - Miyazaki Beef
Super Ōura Co., Ltd. - Hinohikari Love Rice
Thank you very much for your strong support.
With your support, we will conduct thorough training and prepare fully for the season.
Considering the fatigue from travel today, we adjusted to a lighter menu, but we can also feel the high level of attention towards Tokyo, as media rushed to cover from the first day.
Today, we will deliver the team photo.
