After a 16-day camp in Okinawa, the team moved on to a 3-day training and practice match in Tokyo before entering a camp in Miyazaki City, Miyazaki Prefecture.
The team, which traveled from Tokyo for half a day, moved to the ground after having lunch at the accommodation. Before the training, a welcome ceremony was held by the local community, and various local ingredients were provided by them.
Tokyo Gas Co., Ltd. Miyakonojo pork, gyoza
Sportsland Miyazaki Co., Ltd. Miyazaki beef
Miyakonojo Tourism Association Eggs
Miyazaki Gas Co., Ltd. Miyazaki beef
Miyakonojo Agricultural Cooperative Miyakonojo Wagyu
Kirishima Shuzo Co., Ltd. Akane Kirishima
Pork Promotion Liaison Council Miyakonojo pork
Minami Nihon Dairy Cooperative Co., Ltd. Daily low-fat milk, Takachiho Ranch plain yogurt, Bio tea
Miyakonojo Green Hotel Miyazaki beef
Super Oura Co., Ltd. Hino Hikari Love Rice
Thank you very much for your strong support.
We will conduct rigorous training with the support of everyone and prepare thoroughly for the season.
Today, we adjusted the menu to be lighter considering the fatigue from traveling, but we can also feel the high level of attention towards Tokyo, with media rushing to cover the first day.
Today, we will deliver photos of the team.
