TOKYO-X is a professional football league based in Tokyo, Japan.

TOKYO-X continues to produce pork that consumers can use with peace of mind, based on the four keywords of "Safety", "Biotics", "Animal Welfare", and "Quality" in order to produce safe and secure pork. It is said to be a "phantom pork" due to its rarity, and it goes well with Kujo green onions and salt sauce.

Yuzu soba is said to have originated in Koganei, Nishitokyo. It is a ramen without soup, with sesame oil and soy sauce-based sauce at the bottom of the bowl, topped with condiments such as chili oil according to your preference, and it is delicious when mixed with the noodles.

Akigawa beef is the only Japanese beef produced in Tokyo. It is raised in the rich natural environment of Suge, Akiruno City, where it is given underground water that springs from the abundant nature. It is a high-quality brand of beef known for its fine texture, luster, tenderness, and rich flavor. This time, we have created a delicious curry by simmering Akigawa beef tendons until they become melt-in-your-mouth tender and blending them with a rich extract.

Fukagawa Meshi is one of the selected 100 local dishes by the Ministry of Agriculture, Forestry and Fisheries. It originated in Fukagawa, a town prospered as a fishing village during the Edo period, and was known as a fisherman's meal and a specialty of Fukagawa. Please try the taste of Edo Tokyo, "Fukagawa Meshi" at least once.

Tokyo E Markhamane uses Tokyo E Markhamane's salt as a hidden flavor, marinates young chicken in sauce, and fries it with the sauce. The outside is crispy and the inside is juicy fried chicken.

Tokyo E-mark's oil-dripping chicken, using Tokyo E-mark's seasoning as a hidden flavor in the sauce. With a secret sauce, it's refreshing and spicy! Perfect for this season.

This is a luxurious combination of beef tongue and hormone cooked using Tokyo E-mark salt. It's a very luxurious dish.

We used Tokyo E-mark seasoning as a secret ingredient and finished it with soft braised pork belly from high-quality three-element pigs raised on herb-infused feed. It's a whole new level of texture and flavor compared to your usual braised pork belly!

This is a jumbo takoyaki made with Tokiha raw sauce, which is the Tokyo E mark. This takoyaki, made with this sauce, is a limited edition item that can only be eaten at Akaaka Yokochou. Please try our proud, piping hot jumbo takoyaki.

This is a limited edition omusoba dish that is baked with Tokiha raw sauce, which is the Tokyo E mark. You can only eat it now!

We use Tokyo E-mark's ocean spirit Arashio for our fresh natural tuna nuggets. Please enjoy with our homemade sauce.

We use Izu Oshima salt with the Tokyo E mark. Our black fried chicken is rich in polyphenols and minerals. The coating is crispy and juicy.

This is our original chicken sandwich, made with chicken marinated in a special spice using Tokyo E-Mark condiments, grilled to perfection and served in a pita bread filled with plenty of vegetables.

We have prepared a plate that includes grilled beef kalbi, sausages, rice, and salad for your satisfaction. Of course, we use Tokyo E-mark salt.

How about trying the popular and delicious Hayashi Rice for lunch in Tokyo? We use Tokyo E-Mark seasoning as a secret ingredient.

New flavor Koshari with plenty of cheese that goes perfectly with homemade tomato sauce. Of course, we also use Tokyo E-mark seasoning as a secret ingredient. Please try it out.

Usually, bees have the tendency to collect nectar from only one type of flower. However, due to some reasons, if the secretion of nectar from that flower is low or the blooming conditions are poor, they will also collect nectar from other flowers. This is how a mixture of nectar from various flowers is created, known as "hyakka-mitsu" (hundred flower nectar). We will be selling a total of 4 types of very rare domestically produced honey, limited to 30 bottles each. You can also try a sample, so please feel free to stop by.