Notice of Sustainability Food 'Granola Balls' Sale
From Saturday, August 8, 2026, at the 2026/27 Meiji Yasuda J1 League Round 1 match vs. FC Machida Zelvia (7:00 p.m. kickoff / Ajinomoto Stadium), we will begin selling the collaboration product "Granola Balls" with "T.Y.HARBOR Brewery."
This is an upcycled granola made using "spent malt" produced during the brewing process of 'FC TOKYO BEER in AO-AKA PARK,' which is sold at Ao-Aka Park supported by Joypolis.
To preserve the original nutrients, this granola is based on dried and crushed malt powder, naturally sweetened with maple syrup.
Crunchy and fragrant, this is a next-generation healthy food that is delicious for both the environment and your body.
Please enjoy our original granola balls, featuring a crunchy texture and rich flavor, perfect as a snack during stadium viewing or for daily energy replenishment!
This product is a 'plant-based (derived from plants) food' developed as part of FC Tokyo's sustainability activities (SPL*). While maintaining its delicious taste, it is a food that reduces the environmental impact on the planet, and enjoying it deliciously leads to a step toward a sustainable future.
Target Match
Saturday, August 8, 2026/27 Meiji Yasuda J1 League Round 1
FC Tokyo vs FC Machida Zelvia
(7:00 p.m. kickoff / Ajinomoto Stadium)
Available at subsequent games
*Please note that sales may end without prior notice.
Sales Locations and Hours
[Sales Location]
Concourse (inside stadium passage) Main side M9 'Tokyo Dorompa Kitchen'
[Sales Hours]
SOCIO Entrance - Until around 15 minutes into the second half (scheduled)
Sale Price
550 yen (tax included) *6 pieces
Allergy Information (9 Specified Ingredients)
Wheat, Walnut, Cashew Nuts
Others
・Sales are limited in quantity. Please be aware of this in advance.
・The images shown are for illustrative purposes only. The actual product packaging may differ.
* About Sport Positive Leagues (SPL)
FC Tokyo promotes sustainability activities aimed at realizing a sustainable society through sports. This collaboration is an initiative to expand earth-friendly actions from the perspectives of food diversity and environmental consideration.
